Our Sourcing
Local Australian produce, cooked the Bengali way.
Every curry, dal and biryani starts at an Australian farm, market or fishery. We keep the supply chain short, the produce seasonal and the flavour unmistakable.
Vegetables & herbs
Seasonal vegetables and fresh herbs from NSW growers and Sydney Markets at Flemington. Coriander, curry leaves and chillies arrive within a day of being picked.
Seafood
Sustainably caught Australian fish and prawns from the Sydney Fish Market. We choose species that hold up to a proper jhol or bhuna: barramundi, snapper, king prawns.
Rice, dal & spices
Premium basmati and lentils from trusted Australian importers, paired with whole spices we grind in-house for every batch.
Meat & poultry
Halal-certified Australian chicken, lamb and goat from family-run NSW butchers. No frozen imports, no shortcuts.
Why local matters
Short supply chains mean produce reaches our kitchen at its peak, and reaches your table tasting its best.
Buying from Australian growers and fishers keeps money in local communities and reduces food miles.
We adjust our menu to what's in season, so you get the best of what NSW has to offer each week.